Garlic Shrimp Stir Fry

122

This easy Garlic Shrimp Stir Fry brings together broccoli, crisp snow peas, sweet red bell pepper, onion and succulent shrimp in a mouthwatering good slightly spicy honey garlic sauce. I love to serve this delicious dish over white rice or Zucchini Noodles with Sweet Pork Dumplings.

4
Stir Fry Sauce:
1/4 cup low sodium chicken broth
1/4 cup low sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon sesame oil
1 teaspoon sriracha sauce
2 tablespoons honey
1/8 teaspoon crushed red pepper
2 cloves garlic minced
1 tablespoon grated ginger (or ginger paste)
1 tablespoon cornstarch
Shrimp Stir Fry:
2 tablespoons canola oil
1 lb shrimp peeled, deveined and tails removed
Chinese five spice
1 red pepper sliced julienne
2 cups broccoli florets cut in bite size pieces
8 ounces snow peas
1 small onion chopped
2 scallions chopped

Peel, remove tails....


See the full directions on my site
Nutritions

Calories
290

Sodium
1260mg
52% DV

Fat
7g
11% DV

Protein
20g
40% DV

Carbs
31g
10% DV

Fiber
6g
26% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

18

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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