Main Dishes

Garlic Sri Racha Prawns

5

Traditionally most Thai people didn't rely on the cooking of strangers enjoying homemade meals in the bosom of their families. But in the second half of 20th century things started to change when the rapid urbanization marked the awesome rise of ready-to-eat street foods. The latter relies on an amazingly rich local aquaculture of the overrunning rivers and shore waters of Thailand, the true Land of Smiles. So our grilled prawns recipe is a tasty delicious piece taken directly from the Thai street food culture. This abundant snack actually uses the French technique of tossing the prawns into a marinade then cooking to give the spicy caramel crispy crust enveloping the tender prawn meat. It comes as no surprise that since the 19th century Thailand neighboured the French-ruled Laos, Cambodia and Vietnam. And of course Thais couldn't imagine the ubiquitous dish without the iconic Sri Racha hot chilli sauce. The sauce won worldwide popularity thanks to David Tran and his Huy Fong Foods, the company named by him after the boat on which he emigrated to the US in 1980.

Prawns are one of the most popular seafoods in coastal diets worldwide. Their lipid profile has unique anti-aging, anti-tumour and anti-inflammatory properties due to the high content of essential omega-3 fatty acids (DHA and EPA), carotenoids and antioxidants. Prawn's meat is rich in a highly-digestible protein and minerals like calcium and iron. The latter nutrients are necessary for bone strength and blood oxygen transport respectively. Our recipe contains quite a lot of garlic though don't worry about the specific alliaceous breath, as it will be eliminated by the lemon juice. Rather focus on its ability to prevent cardiovascular diseases, protect your liver, stabilize blood sugar level and enhance overall stamina. Don't forget about the mint, an aromatic herb that has been used by folk medicine for centuries. Indeed there is a reason, as recent studies suggest, that mint exhibits strong neuroprotective, anti-inflammatory and anti-microbial properties.

So the next time you try our shrimply perfect savoury prawns, imagine what famous Australian chef David Thompson describes in his book Thai Street Food, «The night markets of Thailand… filled with people, food and noise, as flames lick around woks and wood smoke from charcoal grills lingers in the still night air… They contain everything that lures a Thai out: good food, people, atmosphere and laughter – the Thai world on a plate".

3
500 g. prawns, butterflied and deveined
Marinade
30 ml. honey
15 ml. sri racha
20 g. garlic, minced
15 ml. soy sauce (Gluten-free option)
15 ml. lemon juice
7 g. mint leaves, chopped
  1. Combine all ingredients for the marinade in a bowl. Mix well.
  2. Toss in the prawns and leave to marinate in the chiller for 15 minutes.
  3. Grill the prawns for 2-3 minutes, basting with...
    See the full directions on my site
Nutritions

Calories
59

Sodium
444mg
18% DV

Fat
0.61g
0% DV

Protein
1g
2% DV

Carbs
15g
5% DV

Fiber
0.7g
2% DV

Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love. The sweet cornbread topping is paired with a creamy and cheesy chicken filling for a classic, hearty supper that will warm you from the inside out

Filling:
10.5 oz can condensed cream of chicken soup
10.5 oz can condensed cream of mushroom soup
3/4 c milk
4 c cooked diced chicken
1 c grated cheddar cheese
Topping:
8.5 oz box corn muffin mix ( such as Jiffy )
14.75 oz can cream style corn
1/3 c sour cream
1 egg
2 T melted butter
8
  1. Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
  2. In a large bowl, whisk...
    See the full directions on my site
Nutritions

Calories
1193

Sodium
974mg
40% DV

Fat
80g
124% DV

Protein
65g
130% DV

Carbs
29g
10% DV

Fiber
4g
19% DV

This Grilled Wagyu Beef Flat Iron Steak with Yukon Gold Hasselback Potatoes recipe is simple, yet delicious. The tender steak marinated in an array of seasonings before being grilled to a medium rare finished. Served with a side of Yukon Gold Hasselback Potatoes, this dish is sure to impress any palette!

1 Double 8 Cattle Company Fullblood Wagyu Beef Flat Iron Steak
5 Garlic Cloves ( minced )
1/3 cup Extra Virgin Olive Oil
1/2 cup Balsamic Vinegar
2/3 cup Red Wine
2 tbsp. Fresh Rosemary ( chopped )
1 tsp. Kosher Salt
1/2 tsp. Freshly Ground Black Pepper
Yukon Gold Hasselback Potatoes:
6 arge Yukon Gold Potatoes ( rinsed and patted dry )
6 oz. Unsalted Butter ( melted )
3 Garlic Cloves ( minced )
3 SPRIGS Fresh Thyme Leaves ( pick the leaves off one sprig and leave the other sprigs whole )
2 tsp. Kosher Salt
1 tsp. Freshly Ground Black Pepper
4 oz. Parmesan ( grated )
4 tbsp. Chives ( chopped )
6

PREPARING THE MARINADE FOR THE WAGYU BEEF FLAT IRON STEAK

In a bowl, whisk together the minced garlic, extra virgin olive oil, balsamic vinegar, red wine, chopped rosemary, kosher...
See the full directions on my site

Nutritions

Calories
432

Sodium
1399mg
58% DV

Fat
36g
56% DV

Protein
5g
11% DV

Carbs
14g
5% DV

Fiber
2g
10% DV

Fajita-style burgers! This Grilled Fullblood Wagyu Beef Fajita Sliders with Queso Fresco recipe is a must-try! The tender Fullblood Wagyu beef sliders are topped with grilled peppers, corn, queso fresco, and homemade cilantro-lime mayo and served on Ciabatta rolls. These melt-in-your-mouth sliders will be the new family favorite!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Sliders ( 8 per pack )
8 Slider Buns ( chef recommends Ciabatta rolls )
1 Yellow Bell Pepper
1 Poblano Pepper
1 Sweet Onion ( julienned )
4 oz. Queso Fresco Cheese ( sliced into strips )
2 EARS Corn
3 Garlic Cloves
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Grapeseed Oil
Olive Oil
1 Red Bell Pepper
Cilantro-Lime Mayo:
1/2 cup Mayonnaise
1 Lime ( zested and juiced )
1/4 cup Cilantro ( finely chopped )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
8

PREPARING THE CILANTRO-LIME MAYO

Add the mayo and finely chopped cilantro to a small bowl.

Using a zester, zest the lime into the mayo mixture.

Then juice half of the...
See the full directions on my site

Nutritions

Calories
251

Sodium
690mg
28% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
36g
12% DV

Fiber
2g
10% DV

A delicious Grilled Surf and Turf with Mushroom Saute recipe for two. The Fullblood Wagyu steaks are lightly seasoned and grilled to a medium rare finished. The shrimp is marinated in a chimichurri sauce, made with cilantro, flat leaf parsley, garlic cloves, red wine vinegar, oregano, and olive oil, before being grilled to perfection. Serve with a flavorful mushroom saute to experience fine dining from the comfort of your home.

Turf:
2 Double 8 Cattle Company Fullblood Wagyu Beef Eye of Round Steaks
2 PINCH Salt
Surf:
6 Large Shrimp
1/4 tsp. Baking Soda
1 tsp. Salt
4 Small Bamboo Skewers
Mushroom Saute:
1 lb. White Mushrooms ( sliced )
1/2 lb. Cremini Mushrooms ( sliced )
1 Small Shallot ( minced )
1 Large Garlic Clove ( minced )
4 tbsp. Olive Oil
1 tbsp. Lemon Juice
1/2 cup Flat Leaf Parsley ( chopped )
to taste Salt
to taste Freshly Ground Black Pepper
Chimichurri:
1/2 BUNCH Cilantro
1/2 BUNCH Flat Leaf Parsley
4 Garlic Cloves
3 tbsp. Red Wine Vinegar
2 tsp. Oregano
1/2 cup Olive Oil
to taste Salt
to taste Freshly Ground Black Pepper
2

PREPARING THE CHIMICHURRI

Combine the cilantro, flat leaf parsley, garlic cloves, red wine vinegar, and oregano in a food processor. Process until smooth.

Season to taste...
See the full directions on my site

Nutritions

Calories
1012

Sodium
2434mg
101% DV

Fat
80g
123% DV

Protein
31g
62% DV

Carbs
40g
13% DV

Fiber
5g
23% DV

A delicious, hearty Gnocchi with Fullblood Wagyu Sweet Italian Sausage recipe made with squash and kale, and topped with a maple sage cream sauce.

1 lb. Double 8 Cattle Company Fullblood Wagyu Sweet Italian Sausage
2 tsp. Sage ( minced )
2 cups Butternut Squash ( diced )
4 cups Kale ( chopped )
2 tbsp. Pure Maple Syrup
12 oz. Heavy Cream
3 tbsp. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Gnocchi:
4 Idaho Potatoes
1 1/2 cup All-Purpose Flour
1 Egg ( beaten )
1 tsp. Kosher Salt
1 PINCH Nutmeg

PREPARING THE GNOCCHI

Place the Idaho potatoes in a pot of water, and bring it to a simmer on the stove.

Cook for 30-45 minutes or until you can easily pierce the potatoes...
See the full directions on my site

Nutritions

Calories
3158

Sodium
6714mg
279% DV

Fat
189g
291% DV

Protein
74g
148% DV

Carbs
325g
110% DV

Fiber
33g
134% DV

These Wagyu beef stuffed Russian cabbage rolls are irresistibly delicious. Fullblood Wagyu ground beef is mixed with rice, tomatoes, and a variety of seasonings before baking in cabbage leaves. This dish is a great option when hosting guests!

1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 1/2 cup Cooked White Rice
1 Carrot ( shredded )
1 HEAD Cabbage
1 Onion ( diced )
4 Garlic Cloves ( minced )
2 tbsp. Tomato Paste
1/4 cup White Wine
1 tbsp. Paprika
1 tsp. Oregano
1/4 cup Parsley
1 tbsp. Thyme ( minced )
1 lb. Crushed Tomatoes ( divided )
2 tbsp. Sour Cream
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CABBAGE

Begin by bringing a large pot of lightly salted water to a boil.

Remove the core from the cabbage head, and place the whole head in the water. Then,...
See the full directions on my site

Nutritions

Calories
1791

Sodium
1492mg
62% DV

Fat
43g
67% DV

Protein
41g
82% DV

Carbs
306g
104% DV

Fiber
21g
86% DV
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