Garlicky Chili Cheese Potatoes

The Pepper Cook
May 25, 2020
32
@thepeppercook

Indulgent spicy fried potatoes with butter and cheese, an easy recipe to eat anytime.

2 people as a snack
500 grams potatoes ( peeled and cut into 1/2 dice )
1 cup olive oil or other vegetable oil ( frying )
3 tablespoons butter ( or more! )
3 cloves garlic ( finely chopped )
1/2 teaspoon salt
1/4 teaspoon red chili powder
2 green chilies ( chopped fine optional )
3/4 cup grated cheddar or other mild cheese ( about 80 grams )

Peel and dice potatoes and pat dry.

Heat oil in a 10" frying pan on medium heat.

Add potatoes to pan in a single layer.

In the meantime line a colander with two sheets of paper...


See the full directions on my site
Nutritions

Calories
2556

Sodium
1237mg
51% DV

Fat
234g
360% DV

Protein
13g
27% DV

Carbs
94g
32% DV

Fiber
13g
52% DV