Side Dishes

German Potato Casserole

523
8
5 pounds red potatoes
1 lb. sliced bacon ( diced )
8 hard boiled eggs ( chopped )
1 large onion ( chopped )
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 cups mayonnaise
2 Tbsp. apple cider vinegar
2 Tbsp. Worcestershire sauce
1 lb. Velveeta ( cubed )
Cook potatoes until tender; drain. Cook bacon until crisp. Drain on paper towels. Reserve 1 Tbsp. drippings. In a large bowl, toss potatoes, bacon, eggs, onion, salt and pepper. Combine the...
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Nutritions

Calories
669

Sodium
1558mg
64% DV

Fat
32g
50% DV

Protein
24g
49% DV

Carbs
57g
19% DV

Fiber
7g
29% DV