German Sauerbraten


Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.

1. Place the roast in a large glass bowl. Make the marinade in a separate container by mixing together the vinegar, wine, bay leaves, peppercorns, cloves, and onion. Pour the marinade over the roast and...

See the full directions on my site

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Our Mini Pumpkin Cinnamon Rolls are made from start to finish in only 30 minutes! Then I mixed the pumpkin with the cream cheese and now all I want to do all day long is make and eat these delicious Mini Pumpkin Cinnamon Rolls. These cinnamon rolls are perfect for the beginning baker. With just ...

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