Giant Cheesy Tater Tots

39

Lightly spiced freshly shredded potatoes are wrapped around cubes of your favorite creamy cheese before being fried to golden brown tater tot perfection.

6
2 1/2 lbs Russet potatoes
1 tsp galic powder
1/2 tsp smoked paprika
1 tsp onion powder
1 tsp salt
1 tsp pepper
teeniest pinch of cayenne pepper
1 cup shredded sharp cheddar, although Monterrey and Pepper Jack would also work well
1/2 cup flour
2 eggs, beaten
1 1/2 cups Panko-style breadcrumbs
canola oil
sea salt or seasoning salt, optional
Preheat the canola oil in a deep fryer to 375 degrees or heat it in a pot over medium-medium high heat until a thermometer reads the temp. Peel the potatoes and put them in large pot and add water until...
See the full directions on my site
Nutritions

Calories
502

Sodium
999mg
41% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
86g
29% DV

Fiber
5g
22% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV