Giant Cheesy Tater Tots

Meaghan Pantoni
June 10, 2016
145

Lightly spiced freshly shredded potatoes are wrapped around cubes of your favorite creamy cheese before being fried to golden brown tater tot perfection.

6
2 1/2 lbs Russet potatoes
1 tsp galic powder
1/2 tsp smoked paprika
1 tsp onion powder
1 tsp salt
1 tsp pepper
teeniest pinch of cayenne pepper
1 cup shredded sharp cheddar, although Monterrey and Pepper Jack would also work well
1/2 cup flour
2 eggs, beaten
1 1/2 cups Panko-style breadcrumbs
canola oil
sea salt or seasoning salt, optional
Preheat the canola oil in a deep fryer to 375 degrees or heat it in a pot over medium-medium high heat until a thermometer reads the temp. Peel the potatoes and put them in large pot and add water until...
See the full directions on my site
Nutritions

Calories
502

Sodium
999mg
41% DV

Fat
11g
17% DV

Protein
19g
39% DV

Carbs
86g
29% DV

Fiber
5g
22% DV