Sandwiches

Giant Party Sub

46
6
3 tbsp. extra-virgin olive oil ( divided )
2 tbsp. red wine vinegar ( divided )
1 tsp. Italian seasoning ( divided )
1/4 lb. sliced provolone
1/2 lb. sliced salami
1/2 lb. deli-sliced ham
1/2 lb. thinly sliced pepperoni
1 1/2 c. shredded romaine lettuce
2 large beefsteak tomatoes ( sliced )
1 tsp. toasted sesame seeds
22 ounces refrigerated french bread dough
Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring. Bake until golden brown and cooked through, 25 to 30 ...
See the full directions on my site
Nutritions

Calories
610

Sodium
1215mg
50% DV

Fat
23g
36% DV

Protein
28g
56% DV

Carbs
69g
23% DV

Fiber
5g
20% DV

This gluten-free vegan egg salad sandwich is super easy and quick to make as you'll only need 1 bowl, a fork and 10 minutes of your time. Spread it on a slice of toasted bread and bite into egg-flavored creamy deliciousness!

  • Gluten-free
  • Oil-Free
  • Soy-free
  • Nut-free and peanut-free
  • Candida diet friendly
  • Low glycemic
  • Grain-free (if you have it without bread or with grain-free bread/crackers)

1 can chickpeas
1 avocado
2 tbsp lemon juice
1/2 tsp turmeric
3/4 tsp black salt ( kala namak )
1/2 tsp mustard seeds ( crushed )
1/2 tsp garlic powder
2 tbsp nutritional yeast
4 tbsp plant yogurt
to taste black pepper
4

Watch tutorial video and get recipe directions.


See the full directions on my site
Nutritions

Calories
470

Sodium
52mg
2% DV

Fat
11g
16% DV

Protein
23g
46% DV

Carbs
70g
23% DV

Fiber
21g
86% DV
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