Main Dishes

Giant Party Sub

62
6
3 tbsp. extra-virgin olive oil ( divided )
2 tbsp. red wine vinegar ( divided )
1 tsp. Italian seasoning ( divided )
1/4 lb. sliced provolone
1/2 lb. sliced salami
1/2 lb. deli-sliced ham
1/2 lb. thinly sliced pepperoni
1 1/2 c. shredded romaine lettuce
2 large beefsteak tomatoes ( sliced )
1 tsp. toasted sesame seeds
22 ounces refrigerated french bread dough
Preheat oven to 350° and grease a Bundt pan with cooking spray. Place bread dough into bottom of prepared pan and pinch together ends to form a ring. Bake until golden brown and cooked through, 25 to...
See the full directions on my site
Nutritions

Calories
610

Sodium
1215mg
50% DV

Fat
23g
36% DV

Protein
28g
56% DV

Carbs
69g
23% DV

Fiber
5g
20% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV