12
Cooking spray ( for pan )
2 cans refrigerated french bread dough ( 11 oz cans )
2 tbsp. olive oil ( divided )
1 large onion ( sliced )
kosher salt
Freshly ground black pepper
4 bell peppers ( sliced )
2 lb. sirloin steak ( thinly sliced )
12 slices provolone
2 cans refrigerated french bread dough ( 11 oz cans )
2 tbsp. olive oil ( divided )
1 large onion ( sliced )
kosher salt
Freshly ground black pepper
4 bell peppers ( sliced )
2 lb. sirloin steak ( thinly sliced )
12 slices provolone
Preheat oven to 350° and grease a bundt pan with cooking spray.Place bread dough into the bottom of the pan and pinch all ends together to form a single ring. Bake until golden brown and cooked through, ...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
477
Sodium
822mg
34% DV
Fat
20g
31% DV
Protein
31g
62% DV
Carbs
38g
13% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
9g
48%
Polysaturated Fat
2g
12%
Monosaturated Fat
8g
54%
Cholesterol
83mg
27%
Sodium
822mg
34%
Potassium
364mg
10%
Protein
31g
62%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
4g
9%
Vitamin A
418IU
8%
Vitamin B6
1mg
67%
Vitamin C
3mg
5%
Calcium
265mg
26%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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This easy to make muffuletta sandwich recipe is a must for the Italian antipasto lovers. It is made of muffuletta bread infused with fragrant olive oil dressing, layers of gorgeous Italian cold cuts and cheeses. Make this Italian sandwich a day ahead because this New Orleans pride gets better as it sits.
These Open-Faced Fried Calamari Sandwiches with Saffron Aioli are seriously one of the most amazing tapas dishes you will ever taste. Loaded with flavors, easy to make and done in 30 minutes.
FOR THE SAFFRON AIOLI::
2 cloves garlic
1/2 tsp saffron threads
1 organic egg yolk
1/2 tsp lemon juice
pinch sea salt
pinch black pepper
1/2 cup extra virgin olive oil
FOR THE CALAMARI::
2 tubes cleaned squid
1 cup all-purpose flour
1 tsp sea salt
EXTRAS::
1/2 cup sunflower oil
1 baguette
fresh chives
2 cloves garlic
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1 organic egg yolk
1/2 tsp lemon juice
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pinch black pepper
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FOR THE CALAMARI::
2 tubes cleaned squid
1 cup all-purpose flour
1 tsp sea salt
EXTRAS::
1/2 cup sunflower oil
1 baguette
fresh chives
4
- To make the saffron aioli add 2 cloves of minced garlic and 1/2 tsp of saffron threads into a mortar, using a pestle pound down on the garlic and saffron until you form a paste, then add 1 organic egg ...
See the full directions on my site
Nutritions
Calories
652
Sodium
751mg
31% DV
Fat
53g
82% DV
Protein
7g
14% DV
Carbs
32g
11% DV
Fiber
2g
11% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
33%
Polysaturated Fat
4g
26%
Monosaturated Fat
42g
268%
Cholesterol
34mg
11%
Sodium
751mg
31%
Potassium
200mg
5%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
11%
Sugar
2g
4%
Vitamin A
193IU
3%
Vitamin B6
0.92mg
46%
Vitamin C
3mg
6%
Calcium
26mg
2%
Iron
2mg
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Avocado take the place of mayo boosting the nutritional value of this salad without sacrificing the creaminess and flavor
Ingredients:
2 pieces hard boiled egg
1 piece avocado ( finely chopped )
1 tbsp. lemon juice
1 piece tomato ( thinly chopped )
1 tbsp virgin coconut oil
salt
lime juice
2 pieces hard boiled egg
1 piece avocado ( finely chopped )
1 tbsp. lemon juice
1 piece tomato ( thinly chopped )
1 tbsp virgin coconut oil
salt
lime juice
4
In bowl, combine eggs, mayo, lemon juice, cilantro, salt, pepper, mustard, and optional spices. Gently combine well.Add chopped avocado and combine into egg salad mixture. Smash the avocado to your desired ...
See the full directions on my site
Nutritions
Calories
211
Sodium
74mg
3% DV
Fat
13g
20% DV
Protein
7g
14% DV
Carbs
15g
5% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
7g
35%
Polysaturated Fat
1g
6%
Monosaturated Fat
5g
34%
Cholesterol
75mg
25%
Sodium
74mg
3%
Potassium
503mg
14%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
17%
Sugar
11g
23%
Vitamin A
692IU
13%
Vitamin B6
0.23mg
11%
Vitamin C
14mg
23%
Calcium
175mg
17%
Iron
0.58mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Craft the perfect egg salad sandwhich full of flavor and great texture.
6
- In a small bowl, mash together cream cheese, mayo, chives, salt and pepper.
- In a large bowl, use a pastry cutter to mash up eggs. Finely chop the bacon and add to eggs.
- Add shredded ...
See the full directions on my site
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