Ginger Beer Battered Fish and Chips

July 03, 2018

Ginger Beer Battered Fish & Chips is a lovely twist on beer battered fish. Perfect with homemade chips and my tasty sauce.

Ginger Beer Battered Fish:
4-8 Flathead fillets or white fish of your choice ( enough fish to feed 4 people )
2 Cups Plain Flour
1 Teaspoon Baking powder
1/3 Cup Cornflour
500 ml Ginger Beer ( cold )
Plain Flour ( to dust fish fillets )
Canola or Vegetable oil ( for frying )
Chips or Potato Fries:
1-1.25 Kg Potatoes ( 1 1/2 potatoes per person )
Sauce for Fried Fish:
1/2 Cup Japanese Mayonnaise ( non sweet mayonnaise )
2 Teaspoons Horseradish ( minced )
1 Tablespoon Tomato sauce ( or Ketchup )
2 Tablespoons Cornichon ( finely diced )

GINGER BEER BATTERED FISH

Check flathead fillets for any remaining small bones or fish scales, remove if found.
In a medium size bowl place flour, baking powder and cornflour. Whisk...

See the full directions on my site

Nutritions

Calories
7253

Sodium
36174mg
1507% DV

Fat
513g
790% DV

Protein
424g
848% DV

Carbs
135g
46% DV

Fiber
36g
145% DV