Salads

Ginger-Peanut Punch Asian Coleslaw

19

Yummy cabbage, carrots, red bell peppers, edamame, scallions, peanuts and cilantro get tossed together with a gingery-peanut dressing! What more can you want from this Ginger-Peanut Punch Asian Coleslaw recipe?!

6
Coleslaw:
4 cups cabbage, chopped
2 cups carrots, grated
1 red bell pepper, sliced
1½ cups edamame, cooked and shelled
3 scallions, sliced
? cup peanuts, roughly chopped
1 bunch cilantro, chopped

Ginger-Peanut Punch Dressing:
¼ cup honey
¼ cup vegetable or canola oil (use an oil that is tasteless)
¼ cup rice vinegar
1 tbsp. soy sauce (gluten-free if needed)
1 tbsp. sesame oil
2 tbsp. peanut butter
2 tbsp. ginger, minced
1 garlic clove, minced
½ tsp salt (optional, taste the dressing first and add more if needed)
1. Mix all the coleslaw ingredients in a large bowl. 2. In a jar, place all the ingredients for the dressing and shake until the peanut butter is well combined. 3. Pour the dressing over the coleslaw and...
See the full directions on my site
Nutritions

Calories
280

Sodium
249mg
10% DV

Fat
15g
24% DV

Protein
8g
17% DV

Carbs
30g
10% DV

Fiber
7g
30% DV
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