Side Dishes

Ginger Rasam Recipe

Mithra M
June 16, 2017

Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice.

4
2 tsp Oil
1 tsp Mustard Seeds / Kaduku
1/4 tsp Asafoetida / Hing / Kaya Podi
1 sprig Curry Leaves
1 large tomato chopped
3 tbsp tamarind pulp
Salt to taste
Coriander Leaves / Cilantro a hanful chopped
4 cups Water - 3 to 4 cups
For Grinding:
6 cloves garlic
3 tbsp Ginger - 3 tblspn peeled and chopped
2 Dry Red Chilli
1 tsp Cumin Seeds / Jeerakam
1 tsp Whole Pepper
Take the grinding ingredients in a blender and crush them. Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec. Add in the crushed masala and saute for a min. Now add in tomatoes and mix well. Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil. Once it boils add in lots of chopped coriander leaves and turn off the stove.
Nutritions

Calories
105

Sodium
21mg
0% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
3g
12% DV

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Nutritions

Calories
756

Sodium
738mg
30% DV

Fat
39g
61% DV

Protein
31g
62% DV

Carbs
62g
21% DV

Fiber
4g
18% DV