Ginger Rasam Recipe

Mithra M

June 16, 2017

Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice.

2 tsp Oil
1 tsp Mustard Seeds / Kaduku
1/4 tsp Asafoetida / Hing / Kaya Podi
1 sprig Curry Leaves
1 large tomato chopped
3 tbsp tamarind pulp
Salt to taste
Coriander Leaves / Cilantro a hanful chopped
4 cups Water - 3 to 4 cups
For Grinding:
6 cloves garlic
3 tbsp Ginger - 3 tblspn peeled and chopped
2 Dry Red Chilli
1 tsp Cumin Seeds / Jeerakam
1 tsp Whole Pepper

Take the grinding ingredients in a blender and crush them. Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec. Add in the crushed masala and saute for a min. Now add in tomatoes and mix well. Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil. Once it boils add in lots of chopped coriander leaves and turn off the stove.

Nutritions

Calories
105

Sodium
21mg
0% DV

Fat
2g
4% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
3g
12% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.4g 2%

Polysaturated Fat 0.5300000000000001g 3%

Monosaturated Fat 1g 12%

Cholesterol 2mg 0%

Sodium 21mg 0%

Potassium 373mg 10%

Protein 2g 4%

% DAILY VALUE^*

Total Carbohydrate

Fiber 3g 12%

Sugar 10g 21%

Vitamin A 1258IU 25%

Vitamin B6 0.27mg 13%

Vitamin C 20mg 33%

Calcium 46mg 4%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.