Side Dishes
June 16, 2017
Calories
105
Sodium
21mg
0% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
19g
6% DV
Fiber
3g
12% DV
Ginger Rasam Recipe
Ginger rasam is very easy to prepare. This is very tasty rasam recipe and different in taste. You serve with rice.
4
2 tsp Oil
1 tsp Mustard Seeds / Kaduku
1/4 tsp Asafoetida / Hing / Kaya Podi
1 sprig Curry Leaves
1 large tomato chopped
3 tbsp tamarind pulp
Salt to taste
Coriander Leaves / Cilantro a hanful chopped
4 cups Water - 3 to 4 cups
For Grinding:
6 cloves garlic
3 tbsp Ginger - 3 tblspn peeled and chopped
2 Dry Red Chilli
1 tsp Cumin Seeds / Jeerakam
1 tsp Whole Pepper
1 tsp Mustard Seeds / Kaduku
1/4 tsp Asafoetida / Hing / Kaya Podi
1 sprig Curry Leaves
1 large tomato chopped
3 tbsp tamarind pulp
Salt to taste
Coriander Leaves / Cilantro a hanful chopped
4 cups Water - 3 to 4 cups
For Grinding:
6 cloves garlic
3 tbsp Ginger - 3 tblspn peeled and chopped
2 Dry Red Chilli
1 tsp Cumin Seeds / Jeerakam
1 tsp Whole Pepper
Take the grinding ingredients in a blender and crush them.
Now heat oil in a kadai.Add in mustard, hing and curry leaves. Saute the for 30 sec.
Add in the crushed masala and saute for a min.
Now add in tomatoes and mix well.
Add in tamarind pulp, salt, sugar and water. Mix well and bring it to boil.
Once it boils add in lots of chopped coriander leaves and turn off the stove.
Nutritions
Calories
105
Sodium
21mg
0% DV
Fat
2g
4% DV
Protein
2g
4% DV
Carbs
19g
6% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.4g
2%
Polysaturated Fat
0.53g
3%
Monosaturated Fat
1g
12%
Cholesterol
2mg
0%
Sodium
21mg
0%
Potassium
373mg
10%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
10g
21%
Vitamin A
1258IU
25%
Vitamin B6
0.27mg
13%
Vitamin C
20mg
33%
Calcium
46mg
4%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
