Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

20
6
1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
2 Grapeseed Oil
1 PACKAGE (9 OZ) Soba Noodles ( cooked per package instructions )
1 Large Carrot ( julienned )
1 Bunch Green Onions ( cut on a bias into 1 inch pieces )
6 Red Radishes ( sliced thin )
3 Baby Bok Choy ( cut in half lengthwise )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Dressing:
1/2 cup Soy Sauce
1/4 cup Lime Juice ( can use same lime for juice and zest )
1 tbsp Lime Zest
2 tbsp Fish Sauce
1 tsp Sesame Oil
1 tsp Chile Oil
2 tsp Ginger Root ( minced finely )
1 tbsp Palm Sugar ( grated )

FIRST STEP

Take the Miyazakigyu Wagyu picanha steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
186

Sodium
2232mg
93% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
4g
16% DV