Ginger-Sesame Soba Noodle Salad with Seared Wagyu Steak

20
6
1 Double 8 Cattle Company Miyazakigyu Wagyu Picanha Steak
2 Grapeseed Oil
1 PACKAGE (9 OZ) Soba Noodles ( cooked per package instructions )
1 Large Carrot ( julienned )
1 Bunch Green Onions ( cut on a bias into 1 inch pieces )
6 Red Radishes ( sliced thin )
3 Baby Bok Choy ( cut in half lengthwise )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Dressing:
1/2 cup Soy Sauce
1/4 cup Lime Juice ( can use same lime for juice and zest )
1 tbsp Lime Zest
2 tbsp Fish Sauce
1 tsp Sesame Oil
1 tsp Chile Oil
2 tsp Ginger Root ( minced finely )
1 tbsp Palm Sugar ( grated )

FIRST STEP

Take the Miyazakigyu Wagyu picanha steak out of the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...


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Nutritions

Calories
186

Sodium
2232mg
93% DV

Fat
5g
8% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
4g
16% DV