Gingerbread Cake

November 10, 2015

493

Warm gingerbread cake topped with vanilla cream sauce, bananas and whipped cream! This could be my favorite easy holiday cake recipe ever! | Tastes Better From Scratch

For the cake:
1/2 cup sugar
1/2 cup butter
1 egg, beaten
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp ground cloves
1/2 tsp salt
1 cup very hot water
bananas, for topping
fresh whipped cream, for topping
For the Vanilla Cream Sauce:
1 cup sugar
1/2 cup butter (1 stick)
1 cup cream

Preheat oven to 350 degrees F. Grease a 9x13\\\'\\\' pan with cooking spray. In a large mixing bowl cream together the sugar and butter until smooth and light. Add the eggs and molasses and mix well. In a...
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Nutritions

Calories
494

Sodium
225mg
9% DV

Fat
29g
45% DV

Protein
3g
7% DV

Carbs
53g
18% DV

Fiber
1g
7% DV