Desserts

Gingerbread Cheesecake

The Belly Rules
November 09, 2018
210
12
For the crust:
2 cups gingersnap cookie crumbs approximately 12 ounces whole cookies
1/4 cup granulated sugar
5 tablespoons butter melted
1/8 teaspoon kosher salt
For the filling:
4 8 ( ounce blocks cream cheese room temperature )
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/4 cup unsulfured molasses
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon kosher salt
1 teaspoon balsamic vinegar
For the glaze
1 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Preheat oven to 350 degrees. In a large bowl, mix together the cookie crumbs, sugar, butter and salt until clumps begin to form. Press the crumb mixture into a springform pan firmly and evenly...
See the full directions on my site
Nutritions

Calories
399

Sodium
300mg
12% DV

Fat
13g
20% DV

Protein
5g
11% DV

Carbs
66g
22% DV

Fiber
1g
7% DV

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