Gingerbread Cheesecake

February 28, 2020

For the crust:
2 cups gingersnap cookie crumbs approximately 12 ounces whole cookies
1/4 cup granulated sugar
5 tablespoons butter melted
1/8 teaspoon kosher salt
For the filling:
4 8 ( ounce blocks cream cheese room temperature )
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
1/4 cup unsulfured molasses
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon kosher salt
1 teaspoon balsamic vinegar
For the glaze
1 cup sour cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Preheat oven to 350 degrees. In a large bowl, mix together the cookie crumbs, sugar, butter and salt until clumps begin to form. Press the crumb mixture into a springform pan firmly and evenly...
See the full directions on my site

Nutritions

Calories
4810

Sodium
3600mg
150% DV

Fat
163g
251% DV

Protein
67g
134% DV

Carbs
791g
269% DV

Fiber
22g
88% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 83g 417%

Polysaturated Fat 19g 119%

Monosaturated Fat 61g 381%

Cholesterol 370mg 124%

Sodium 3600mg 150%

Potassium 3645mg 104%

Protein 67g 134%

% DAILY VALUE^*

Total Carbohydrate

Fiber 22g 88%

Sugar 499g 999%

Vitamin A 3245IU 64%

Vitamin B6 5mg 270%

Vitamin C 14mg 24%

Calcium 893mg 89%

Iron 35mg 199%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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For the teriyaki chicken:
4 med chicken breasts approximately 500 g meat cubed
4 tbsp teryiaki sauce
2 tbsp lemon juice or tamarind
1 tbsp sweet soy sauce
1 tsp Worcestershire sauce
2 tsp ginger freshly grated
2 cloves garlic freshly grated
1/3 tsp black pepper freshly ground
1 tbsp coconut oil
For the rice:
1.5 cup jasmine Thai rice any basmati will be great too
3 cups water
1 cup peas fresh or frozen
1 tbsp coconut oil
For the vegetables:
1 small broccoli made into florets
3 small carrots shaved with a peeler or cut julienne
2 med red onions roughly chopped
300 g spring greens I used collard greens here ( remove the very thick stems)
1/2 tbsp ginger freshly grated
2 cloves garlic freshly grated
1 tbsp coconut oil
1 pinch salt sea salt or pink Himalayan
1 pinch black pepper freshly ground
1 tbsp sesame seeds to sprinkle over

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Nutritions

Calories
637

Sodium
1263mg
52% DV

Fat
24g
37% DV

Protein
18g
36% DV

Carbs
90g
30% DV

Fiber
10g
43% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 13g 66%

Polysaturated Fat 4g 30%

Monosaturated Fat 6g 38%

Cholesterol 18mg 6%

Sodium 1263mg 52%

Potassium 969mg 27%

Protein 18g 36%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 43%

Sugar 7g 15%

Vitamin A 7530IU 150%

Vitamin B6 4mg 224%

Vitamin C 46mg 78%

Calcium 262mg 26%

Iron 9mg 51%

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Nutritions

Calories
69

Sodium
821mg
34% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
5g
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Fiber
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Fat

Saturated Fat 0.82g 4%

Polysaturated Fat 0.73g 4%

Monosaturated Fat 0.49g 3%

Cholesterol 17mg 6%

Sodium 821mg 34%

Potassium 168mg 4%

Protein 7g 15%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 0.2g 0%

Vitamin A 525IU 10%

Vitamin B6 0.18mg 9%

Vitamin C 0.8mg 1%

Calcium 50mg 5%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Gingerbread Cheesecake

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