Gingerbread Cheesecake Dip

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Creamy Gingerbread Cheesecake Dip perfect for a holiday crowd looking for a small bite instead of a heavy cheesecake! Full of cinnamon, ginger and molasses this dip tastes like the perfect whipped version of your favorite holiday flavors. It is perfect for a large crowd served with graham crackers or ginger snaps and comes together in just minutes!

3/4 cup heavy cream, very cold
1 8-ounce package cream cheese, best if out of fridge for an hour first
1/3 cup brown sugar
1/3 cup powdered sugar, sifted
1/4 cup molasses
1 teaspoon ground ginger
1 1/4 teaspoon ground cinnamon
1 pinch nutmeg

In a stand mixer beat the heavy cream on high until you get stiff peaks, 2-3 minutes. Put the whipped cream in a bowl and put in the freezer. Back in the stand mixer, beat the cream cheese until smooth and...
See the full directions on my site

Nutritions

Calories
1409

Sodium
516mg
21% DV

Fat
73g
113% DV

Protein
11g
22% DV

Carbs
184g
62% DV

Fiber
5g
23% DV