Gingerbread Poke Cake
204
10
1 (15.25 oz) box spice cake mix
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/2 cup molasses
1/3 cup vegetable or canola oil
4 large eggs
14 oz can sweetened condensed milk
8 oz tub Cool Whip ( thawed )
Caramel ice cream topping
12-15 gingersnap cookies ( crushed plus more for garnish )
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/2 cup molasses
1/3 cup vegetable or canola oil
4 large eggs
14 oz can sweetened condensed milk
8 oz tub Cool Whip ( thawed )
Caramel ice cream topping
12-15 gingersnap cookies ( crushed plus more for garnish )
Preheat oven to 350°. Lightly grease a 7 x 11 cake pan and set aside.
In a large mixing bowl, add the dry cake mix, spices, buttermilk, molasses, eggs and oil. Mix until well combined.
Pour into...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
688
Sodium
228mg
9% DV
Fat
50g
77% DV
Protein
7g
14% DV
Carbs
47g
16% DV
Fiber
2g
10% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g97%
Polysaturated Fat5g33%
Monosaturated Fat25g157%
Cholesterol5mg1%
Sodium228mg9%
Potassium441mg12%
Protein7g14%
% DAILY VALUE*
Total Carbohydrate
Fiber2g10%
Sugar26g52%
Vitamin A89IU1%
Vitamin B60.9400000000000002mg47%
Vitamin C1mg2%
Calcium113mg11%
Iron4mg24%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.