Gingerbread Poke Cake

81
10
1 (15.25 oz) box spice cake mix
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup buttermilk
1/2 cup molasses
1/3 cup vegetable or canola oil
4 large eggs
14 oz can sweetened condensed milk
8 oz tub Cool Whip ( thawed )
Caramel ice cream topping
12-15 gingersnap cookies ( crushed plus more for garnish )
Preheat oven to 350°. Lightly grease a 7 x 11 cake pan and set aside. In a large mixing bowl, add the dry cake mix, spices, buttermilk, molasses, eggs and oil. Mix until well combined. Pour into...
See the full directions on my site
Nutritions

Calories
688

Sodium
228mg
9% DV

Fat
50g
77% DV

Protein
7g
14% DV

Carbs
47g
16% DV

Fiber
2g
10% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

237

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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