Gingersnap Cookies
126
Warm, soft gingersnap cookies are perfect for the holidays. Chewy, spicy, and delicious.
48
3 3/4 cup unbleached all purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon salt
3 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup sugar
1 cup light brown sugar
3/4 cup butter
2 large eggs
1/2 cup dark molasses
1 1/2 teaspoon baking soda
1/4 teaspoon salt
3 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 cup sugar
1 cup light brown sugar
3/4 cup butter
2 large eggs
1/2 cup dark molasses
- Preheat oven to 350 F. Line insulated baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon and allspice. Set...
See the full directions on my site
Nutritions
Calories
105
Sodium
65mg
2% DV
Fat
3g
5% DV
Protein
1g
2% DV
Carbs
18g
6% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat0.29g1%
Monosaturated Fat1g6%
Cholesterol7mg2%
Sodium65mg2%
Potassium28mg0%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.3g1%
Sugar9g18%
Vitamin A89IU1%
Vitamin B60.04mg2%
Vitamin C0.1mg0%
Calcium8mg0%
Iron0.64mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.