Ginisang Munggo with Pork
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Ginisang Munggo with Pork is a staple FIlipino Dish best paired with fried or grilled food. For some reason it is almost always cooked on Friday.
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1/2 cup Munggo or Mung Beans
2 cups Water
1/3 cup Minced Pork Fat or Lean Meat
1 cup Water
2 Tablespoons Oil
1 piece Thumb size Ginger, thinly sliced
8 cloves Garlic, chopped
1 piece Onion, chopped
4 pieces Tomatoes, chopped
1 piece Pork Bouillon Cube
2 cups Water
Ground Black Pepper
Fish Sauce
10 pieces Okra, cut into 2 parts
Chopped Spring Onion
2 cups Water
1/3 cup Minced Pork Fat or Lean Meat
1 cup Water
2 Tablespoons Oil
1 piece Thumb size Ginger, thinly sliced
8 cloves Garlic, chopped
1 piece Onion, chopped
4 pieces Tomatoes, chopped
1 piece Pork Bouillon Cube
2 cups Water
Ground Black Pepper
Fish Sauce
10 pieces Okra, cut into 2 parts
Chopped Spring Onion
- In a pot, combine mung beans and water. Boil and simmer until the beans are tender. This would probably take about an hour. Set a side.
- In a pan, combine pork fat and water. Boil and simmer...
See the full directions on my site
Nutritions
Calories
256
Sodium
342mg
14% DV
Fat
17g
26% DV
Protein
14g
29% DV
Carbs
39g
13% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
4g
27%
Monosaturated Fat
8g
54%
Cholesterol
8mg
3%
Sodium
342mg
14%
Potassium
1358mg
38%
Protein
14g
29%
% DAILY VALUE*
Total Carbohydrate
Fiber
15g
60%
Sugar
10g
20%
Vitamin A
2618IU
52%
Vitamin B6
3mg
192%
Vitamin C
83mg
139%
Calcium
296mg
29%
Iron
6mg
34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.