Ginisang Munggo with Pork

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Ginisang Munggo with Pork is a staple FIlipino Dish best paired with fried or grilled food. For some reason it is almost always cooked on Friday.

4
1/2 cup Munggo or Mung Beans
2 cups Water
1/3 cup Minced Pork Fat or Lean Meat
1 cup Water
2 Tablespoons Oil
1 piece Thumb size Ginger, thinly sliced
8 cloves Garlic, chopped
1 piece Onion, chopped
4 pieces Tomatoes, chopped
1 piece Pork Bouillon Cube
2 cups Water
Ground Black Pepper
Fish Sauce
10 pieces Okra, cut into 2 parts
Chopped Spring Onion
  • In a pot, combine mung beans and water. Boil and simmer until the beans are tender. This would probably take about an hour. Set a side.
  • In a pan, combine pork fat and water. Boil and simmer...
    See the full directions on my site
Nutritions

Calories
256

Sodium
342mg
14% DV

Fat
17g
26% DV

Protein
14g
29% DV

Carbs
39g
13% DV

Fiber
15g
60% DV