Ginisang Munggo with Pork
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Ginisang Munggo with Pork is a staple FIlipino Dish best paired with fried or grilled food. For some reason it is almost always cooked on Friday.
4
1/2 cup Munggo or Mung Beans
2 cups Water
1/3 cup Minced Pork Fat or Lean Meat
1 cup Water
2 Tablespoons Oil
1 piece Thumb size Ginger, thinly sliced
8 cloves Garlic, chopped
1 piece Onion, chopped
4 pieces Tomatoes, chopped
1 piece Pork Bouillon Cube
2 cups Water
Ground Black Pepper
Fish Sauce
10 pieces Okra, cut into 2 parts
Chopped Spring Onion
2 cups Water
1/3 cup Minced Pork Fat or Lean Meat
1 cup Water
2 Tablespoons Oil
1 piece Thumb size Ginger, thinly sliced
8 cloves Garlic, chopped
1 piece Onion, chopped
4 pieces Tomatoes, chopped
1 piece Pork Bouillon Cube
2 cups Water
Ground Black Pepper
Fish Sauce
10 pieces Okra, cut into 2 parts
Chopped Spring Onion
- In a pot, combine mung beans and water. Boil and simmer until the beans are tender. This would probably take about an hour. Set a side.
- In a pan, combine pork fat and water. Boil and simmer...
See the full directions on my site
Nutritions
Calories
256
Sodium
342mg
14% DV
Fat
17g
26% DV
Protein
14g
29% DV
Carbs
39g
13% DV
Fiber
15g
60% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g20%
Polysaturated Fat4g27%
Monosaturated Fat8g54%
Cholesterol8mg3%
Sodium342mg14%
Potassium1358mg38%
Protein14g29%
% DAILY VALUE*
Total Carbohydrate
Fiber15g60%
Sugar10g20%
Vitamin A2618IU52%
Vitamin B63mg192%
Vitamin C83mg139%
Calcium296mg29%
Iron6mg34%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.