Glazed Beef Ribs

June 26, 2019

406

Ribs
1 rack of beef ribs ( 4-5 lbs. cut into sections )
Kosher salt
Coarse ground black pepper
Glaze
1 cup reduced sodium soy sauce
1 cup fresh orange juice or juice from a large orange
3-4 tbsp of your favorite barbecue sauce
¼ cup hoisin sauce
3 tbsp honey-substitute agave nectar or brown sugar
3 tbsp mirin or rice wine vinegar
1-2 oz bourbon
Red pepper flakes to taste or your favorite spicy fresh pepper
1 Ginger ( 2-3 inch )
Reserve scallions and toasted sesame seeds for garnish

Ribs Season the ribs liberally with salt and pepper and put them in a 300 degree smoker Smoke the ribs until they reach an internal temperature of 203F (same as brisket) Glaze While the ribs are...
See the full directions on my site

Nutritions

Calories
358

Sodium
2553mg
106% DV

Fat
8g
12% DV

Protein
8g
17% DV

Carbs
62g
21% DV

Fiber
8g
35% DV