Side Dishes

Glazed Carrots

170

These glazed carrots are tender carrot coins simmered in a mixture of brown sugar and butter and topped with a sprinkling of parsley. An easy and inexpensive side dish that's perfect for a holiday meal or an everyday dinner.

6

Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer


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