Desserts

Glazed Eggnog Donuts

76

These Glazed Eggnog Donuts bake up soft, fluffy and are filled with a sweet eggnog and hints of nutmeg!

2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking power
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup eggnog
1 egg
4 tablespoons melted coconut oil
1 teaspoon vanilla extract
FOR THE EGGNOG GLAZE
1 1/2 cups powdered sugar
5-6 tablespoons eggnog
1/2 teaspoon vanilla extract
Dash of nutmeg
Preheat oven to 350F. Lightly grease two (6 count) donut pans with non-stick cooking spray. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt and nutmeg. Slowly...
See the full directions on my site
Nutritions

Calories
2841

Sodium
2670mg
111% DV

Fat
77g
119% DV

Protein
48g
96% DV

Carbs
500g
170% DV

Fiber
14g
58% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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