Glazed Peach Streusel Bread

May 09, 2016

261

This Glazed Peach Streusel Bread is packed with juicy peaches and topped with a cinnamon crumble and sweet vanilla glaze!

2 cups all-purpose flour
1 1/2 teaspoons baking power
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup light brown sugar
1/4 cup white sugar
2 eggs
2 teaspoons Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract
1/4 cup vanilla Greek yogurt
2 cups fresh or frozen peaches, peeled and diced (about 4 peaches)
Streusel Topping
1/2 cup light brown sugar
1 tablespoon white sugar
1 1/2 teaspoons cinnamon
1/4 cup unsalted butter, melted
2/3 cup all-purpose flour
Glaze
3/4 cup powdered sugar
3 tablespoons heavy cream
1 teaspoon Nielsen-Massey Pure Vanilla Extract

Preheat oven to 350F. Lightly coat a 9x5 loaf pan with non-stick cooking spray. Set aside. In a medium bowl, combine the flour, baking powder, baking soda, cinnamon and salt. Set aside. In a large bowl,...
See the full directions on my site

Nutritions

Calories
4761

Sodium
3114mg
129% DV

Fat
215g
331% DV

Protein
62g
124% DV

Carbs
656g
223% DV

Fiber
24g
99% DV