Glazed Tofu Roast

November 18, 2018

8 pieces

14 oz extra-firm tofu
1 orange
16-24 cloves
1/4 cup olive oil
1/4 cup low-sodium soy sauce
2 tbsp maple syrup
2 tbsp dark brown sugar
1 1/2 tbsp liquid smoke
1 tsp prepared mustard
1 tsp smoked paprika
2 tsp garlic powder
2 tsp onion powder
1/2 tsp ground pepper
1.5 tbsp whiskey
1/4 tsp orange zest
1/2 cup orange juice
1 1/2 tbsp dark brown sugar
1/4 tsp red chili flakes
2 tbsp apricot jam
1/4 tsp ground ginger
1/4 tsp smoked salt
1 tsp paprika
1/3 tsp ground black pepper

The day before you want to eat the roast, open the tofu, drain excess liquid, and then press it. I strongly recommend using a tofu press. If you make tofu with an regularity, it's totally worth owning....

See the full directions on my site

Nutritions

Calories
2142

Sodium
1591mg
66% DV

Fat
76g
118% DV

Protein
38g
77% DV

Carbs
287g
97% DV

Fiber
20g
82% DV