These Gluten-free protein rich muffins are guaranteed to make your morning breakfast a tasty feast.
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Kwik Mix Flour : 1 cup kwik mix flour 1 cup almond flour 1 teaspoon baking powder 1/4 tsp salt 1/2 cup full fat milk 2 eggs 1 cup sugar 1 tsp vanilla extract 1/4 cup almonds ( chopped ) 1 tbsp brown sugar
Preheat your oven to 350* F (180* C) and line a muffin tray with paper cups, set aside. In a bowl, sift or whisk together the flour, almond flour, baking powder, and salt. Place the milk and butter in a ...
FOR MUFFINS 3 C (15 oz) all-purpose flour 1 C (7 oz) sugar 2 tbsp poppy seeds 1 tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 C plain whole milk yogurt or Greek yogurt 2 tbsp fresh lemon juice ( optional ) 1 1/2 tbsp grated lemon zest 2 large eggs 8 tbsp unsalted butter ( melted and cooled ) FOR THE GLAZE 1/4 C sugar 1/4 C lemon juice
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Heat oven to 375 degrees F. Grease 12-cup muffin tin or use those pretty cupcake liners.
Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl.
In a separate ... See the full directions on my site
Nutritions
Calories 404
Sodium 379mg 15% DV
Fat 8g 12% DV
Protein 9g 19% DV
Carbs 74g 25% DV
Fiber 4g 18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g26%
Polysaturated Fat0.82g5%
Monosaturated Fat2g14%
Cholesterol21mg7%
Sodium379mg15%
Potassium357mg10%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar20g40%
Vitamin A307IU6%
Vitamin B60.24mg12%
Vitamin C7mg12%
Calcium89mg8%
Iron3mg20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Vegan no bake blueberry muffin granola bars are soft, chewy, and full of sweet, juicy blueberries. Made with 6 healthy ingredients, gluten free, and fruit sweetened!
