Muffins

Gluten free almond muffins

13

These Gluten-free protein rich muffins are guaranteed to make your morning breakfast a tasty feast.

2-3
Kwik Mix Flour :
1 cup kwik mix flour
1 cup almond flour
1 teaspoon baking powder
1/4 tsp salt
1/2 cup full fat milk
2 eggs
1 cup sugar
1 tsp vanilla extract
1/4 cup almonds ( chopped )
1 tbsp brown sugar

Preheat your oven to 350* F (180* C) and line a muffin tray with paper cups, set aside. In a bowl, sift or whisk together the flour, almond flour, baking powder, and salt. Place the milk and butter in a ...
See the full directions on my site

Nutritions

Calories
638

Sodium
280mg
11% DV

Fat
13g
20% DV

Protein
12g
25% DV

Carbs
123g
42% DV

Fiber
6g
24% DV
FOR MUFFINS
3 C (15 oz) all-purpose flour
1 C (7 oz) sugar
2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 C plain whole milk yogurt or Greek yogurt
2 tbsp fresh lemon juice ( optional )
1 1/2 tbsp grated lemon zest
2 large eggs
8 tbsp unsalted butter ( melted and cooled )
FOR THE GLAZE
1/4 C sugar
1/4 C lemon juice
12
Heat oven to 375 degrees F. Grease 12-cup muffin tin or use those pretty cupcake liners. Whisk flour, sugar, poppy seeds, baking powder, baking soda, and salt together in a large bowl. In a separate ...
See the full directions on my site
Nutritions

Calories
404

Sodium
379mg
15% DV

Fat
8g
12% DV

Protein
9g
19% DV

Carbs
74g
25% DV

Fiber
4g
18% DV
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