Cakes

Gluten-free Apple and Blueberry Cake

This may be one of my new favorites...the engineer really liked it, too! It tastes more like a pound cake, with fruit added! It is made like an upside-down cake and is so moist! It is easy to make and it is delightful! The engineer and I are trying new things and I want to learn more about gluten-free baking and how to make some of my favorite things in a new way!

12
2 small dessert apples, peeled, cored, and sliced (I used Jazz apples--my new fave, too!)
1 cup butter, softened (2 sticks)
1 1/4 cups granulated sugar
1 1/2 cups rice flour (I used brown rice flour--found at Kroger in health-food section)
1 tablespoon gluten-free baking powder
1 tsp vanilla
4 eggs
1 cup blueberries
1. Preheat the oven to 400 degrees. Grease the base of a 9-inch springform deep cake pan. Layer the apples over the base of the cake pan. 2. Cream together butter and sugar with a stand or hand-held mixer...
See the full directions on my site
Nutritions

Calories
316

Sodium
19mg
0% DV

Fat
15g
24% DV

Protein
3g
6% DV

Carbs
41g
14% DV

Fiber
1g
6% DV

Mezcal Negroni

369

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV