Gluten Free Apple Pie
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A gluten free Apple Pie recipe, with all the seasonal flavor but a lot less sugar! This healthy apple pie is perfect for the holiday season. Made on a delicate and buttery almond flour crust, and topped with a cinnamon spiked streusel topping – sure to be a hit with the whole family!
10 slices
1 almond flour crust
1 1/2 pounds apples ( tart baking )
3 tablespoons moscavado sugar ( or honey )
3 tablespoons lemon juice
1 teaspoon cinnamon
Crumble Topping:
3/4 cup oats
1/3 cup walnuts
2 tablespoons butter ( chilled, cut into chunks )
2 tablespoons moscavado sugar
1/2 teaspoon cinnamon
1 1/2 pounds apples ( tart baking )
3 tablespoons moscavado sugar ( or honey )
3 tablespoons lemon juice
1 teaspoon cinnamon
Crumble Topping:
3/4 cup oats
1/3 cup walnuts
2 tablespoons butter ( chilled, cut into chunks )
2 tablespoons moscavado sugar
1/2 teaspoon cinnamon
- 1 almond flour crust
- 1 1/2 pounds apples* tart baking
- 3 tablespoons
See the full directions on my site
Nutritions
Calories
930
Sodium
83mg
3% DV
Fat
22g
35% DV
Protein
33g
67% DV
Carbs
126g
43% DV
Fiber
23g
95% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
10g
64%
Monosaturated Fat
9g
58%
Cholesterol
4mg
1%
Sodium
83mg
3%
Potassium
1035mg
29%
Protein
33g
67%
% DAILY VALUE*
Total Carbohydrate
Fiber
23g
95%
Sugar
21g
43%
Vitamin A
379IU
7%
Vitamin B6
1mg
50%
Vitamin C
30mg
50%
Calcium
186mg
18%
Iron
9mg
51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
