Gluten Free Baked Carrot Cake Donuts

June 13, 2018

1/4 Cup GOLDEN BLOSSOM Honey
1 Large egg
1 Large egg yolk
1/4 tsp Vanilla extract
1/8 tsp Salt
1/4 tsp Baking powder
1/4 tsp Baking soda
1/2 Tbsp Cinnamon
1/4 tsp Ground nutmeg
1/2 Cup Finely grated carrots ( about 2 medium carrots )
2 ( 2 1/2 Tbsp GOLDEN BLOSSOM Honey, to taste )
3 tbsp coconut oil
1/2 cup almond meal
1/4 cup coconut flour
13 ounces coconut milk ( full fat )
to taste unsweetened coconut flakes

Preheat your oven to 350 degrees and generously rub a [donut pan|http://amzn.to/1j5RwWr" target="_blank" rel="nofollow] with coconut oil. In a large bowl, beat together the melted coconut oil and honey....
See the full directions on my site

Nutritions

Calories
1783

Sodium
1702mg
70% DV

Fat
143g
220% DV

Protein
37g
75% DV

Carbs
70g
24% DV

Fiber
32g
128% DV