Snacks
July 17, 2018
Gluten Free Baked Mini Chocolate Doughnut Cakes with Dark Chocolate Ganache
102
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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!
3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
- Preheat oven to 375° F. Line 12 muffin cups with paper liners. Set aside.
See the full directions on my site
Nutritions
Calories
205
Sodium
262mg
10% DV
Fat
0.55g
0% DV
Protein
5g
10% DV
Carbs
44g
15% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.18g
0%
Polysaturated Fat
0.26g
1%
Monosaturated Fat
0.11g
0%
Cholesterol
1mg
0%
Sodium
262mg
10%
Potassium
297mg
8%
Protein
5g
10%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
6g
13%
Vitamin A
36IU
0%
Vitamin B6
0.23mg
11%
Vitamin C
5mg
9%
Calcium
28mg
2%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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