Desserts

Gluten-Free Banana Pudding

9

An easy gluten free dessert to use up ripe bananas.

3 eggs
1 cup sugar
2 tablespoons corn starch
dash of salt
2 cups milk
1 teaspoon vanilla
3-4 ripe bananas (riper=sweeter)
1 package Enjoy Life Crunchy Sugar Crisp Cookies
1 package Cool Whip, if desired
1) In a medium sauce pan, whisk the eggs. Mix in the sugar, salt and cornstarch. Add the milk and mix well. 2) Bring the mixture to a boil, stirring constantly. Lower heat to a simmer and continue stirring...
See the full directions on my site
Nutritions

Calories
1926

Sodium
405mg
16% DV

Fat
32g
49% DV

Protein
36g
73% DV

Carbs
409g
139% DV

Fiber
29g
116% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV