Gluten-Free Basil Pasta Salad

25

This pasta salad is sure to please any flavor lover! It is durable for summer picnics, can be made the day before, and tastes great!

3
12 oz box pasta of your choice cooked and cooled
5 cloves garlic
2 oz basil
1/4 cup shredded parmesan cheese
8 oz chopped sundried tomatoes (oil and all)
1 cup cooked and diced chicken breast (optional)
cracked pepper
crushed red pepper flakes (optional)
olive oil
salt
  1. Cook pasta according to box instructions. I like to use THIS pasta, but you can use whatever you have at hand or prefer.
  2. Blend basil leaves and garlic together into a fine paste.

See the full directions on my site
Nutritions

Calories
224

Sodium
353mg
14% DV

Fat
11g
16% DV

Protein
23g
46% DV

Carbs
6g
2% DV

Fiber
1g
6% DV
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A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing. It's a light and healthy lunch or side dish that's ready in 15 minutes or less!

4
A super simple Italian Tuna Potato Salad made with baby potatoes, red onion and capers tossed in an easy olive oil and fresh lemon dressing.
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