Gluten-Free Basil Pasta Salad
25
This pasta salad is sure to please any flavor lover! It is durable for summer picnics, can be made the day before, and tastes great!
3
12 oz box pasta of your choice cooked and cooled
5 cloves garlic
2 oz basil
1/4 cup shredded parmesan cheese
8 oz chopped sundried tomatoes (oil and all)
1 cup cooked and diced chicken breast (optional)
cracked pepper
crushed red pepper flakes (optional)
olive oil
salt
5 cloves garlic
2 oz basil
1/4 cup shredded parmesan cheese
8 oz chopped sundried tomatoes (oil and all)
1 cup cooked and diced chicken breast (optional)
cracked pepper
crushed red pepper flakes (optional)
olive oil
salt
- Cook pasta according to box instructions. I like to use THIS pasta, but you can use whatever you have at hand or prefer.
- Blend basil leaves and garlic together into a fine paste.
See the full directions on my site
Nutritions
Calories
224
Sodium
353mg
14% DV
Fat
11g
16% DV
Protein
23g
46% DV
Carbs
6g
2% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
1g
10%
Monosaturated Fat
4g
26%
Cholesterol
61mg
20%
Sodium
353mg
14%
Potassium
342mg
9%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
1g
3%
Vitamin A
811IU
16%
Vitamin B6
0.57mg
28%
Vitamin C
11mg
18%
Calcium
258mg
25%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
