Gluten Free Biscotti with Tart Cherries

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The BEST Gluten Free Biscotti Recipe — studded with sweet-tart dried cherries and toasty hazelnuts. These crunchy Italian cookies are the perfect companion to coffee or tea, and make wonderful holiday gifts. Keep a batch in your freezer for guests over the holidays.

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Wet Ingredients:
1 egg
5 tablespoons honey
3 tablespoons coconut oil ( melted )
1 1/2 tablespoons orange zest
1/2 teaspoon almond extract
Dry Ingredients:
1 cup almond flour ( blanched )
1/2 cup oat flour
3 tablespoons arrowroot
1 teaspoon baking soda
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1/4 (1/2 teaspoon) ginger ( to taste, some ground ginger is very strong )
3/4 cup Fruit Bliss Organic Dried Tart Cherries
1/2 cup hazelnuts ( roughly chopped )
  • In a large mixing bowl, combine all dry ingredients, except the cherries and hazelnuts, and stir together. In a smaller bowl, mix together the wet ingredients, and stir together.
  • Add the wet...
    See the full directions on my site
Nutritions

Calories
112

Sodium
172mg
7% DV

Fat
6g
10% DV

Protein
3g
6% DV

Carbs
10g
3% DV

Fiber
1g
5% DV