Muffins

Gluten Free Brown Sugar Blueberry Muffins with a Greek Yoghurt Drizzle

37
55 g (1/4 cup) butter
100 g (1/2 cup) brown sugar
1 egg
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
75 ml (5 tablespoons) milk
100 g (1 cup) fresh blueberries
20 g (3 tablespoons) oats
15 g (1 tablespoon) butter ( cold )
2 tablespoons Greek yoghurt
50-100 g (½-1 cup) icing sugar
1 cup gluten free flour
1 tsp vanilla sugar
~ Pre-heat the oven to 180°C (350°F) and prepare a muffin tray by greasing (or using muffin cases). ~ In a bowl, cream the butter and sugar, then beat in the eggs. ~ Sieve the flour, baking powder, salt,...
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Nutritions

Calories
229067

Sodium
11180mg
465% DV

Fat
10772g
16573% DV

Protein
648g
1296% DV

Carbs
34809g
11839% DV

Fiber
871g
3485% DV