Desserts

Gluten Free Carrot Cake Vegan Cheesecake

13

This rich, creamy, paleo and vegan cheesecake tastes like gluten free carrot cake but is secretly dairy, gluten, egg and refined sugar free and healthy!

12
3 Tbsp Flax meal
7 1/2 Tbsp Warm water
2 1/2 Cups Roasted cashews, covered in water and soaked overnight (340g)
1 1/4 Cups Carrot baby food
1/2 Cup + 2 Tbsp Coconut sugar
5 Tbsp Unsweetened vanilla almond milk
5 Tbsp Agave (honey for Paleo)
2 1/2 Tbsp Coconut oil, melted
1 3/4 tsp Cinnamon
1 1/4 tsp Ground nutmeg
1 1/4 tsp Raw vanilla extract
Pinch of salt
For the crust:
1/3 Cup Coconut oil, at room temperature (should be the consistency of softened butter)
3 Tbsp Agave (honey for paleo version)
3/4 Cup Coconut flour, sifted (66g) *read notes!
Pinch of salt
For garnish:
1/3 Cup Pecans, chopped (40g)
Whipped coconut cream, for topping (optional)
1. Preheat your oven to 350 degrees. 2. In a small bowl, whisk together the 3 Tbsp of flax meal and 7 1/2 Tbsp of warm water and place into the refrigerator to gel while you make the cheesecake. 3. Place...
See the full directions on my site
Nutritions

Calories
152

Sodium
108mg
4% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
12g
4% DV

Fiber
2g
8% DV