Gluten Free Chocolate Cupcakes

68

A healthier Gluten Free Chocolate Cupcake. If you're looking for a cupcake recipe everyone can enjoy that does not taste gluten free, you'll love this almond flour cupcake recipe. Simple, clean ingredients bake up into a moist, almost brownie-like cake!

6
1/3 cup grapeseed oil ( or sub coconut oil, melted )
1/3 cup honey ( light tasting, or sub date syrup )
3 eggs
1 teaspoon vanilla
1/4 teaspoon baking soda
3/4 cup almond flour
6 tablespoons cocoa powder
  • Preheat oven to 350º F.
  • In a mixing bowl, add oil, honey, eggs, vanilla, salt and baking soda. Mix well until combined.
  • Add the almond flour (sifted, if needed) and cocoa powder, and...
    See the full directions on my site
Nutritions

Calories
61

Sodium
76mg
3% DV

Fat
4g
6% DV

Protein
4g
8% DV

Carbs
3g
1% DV

Fiber
2g
10% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV