Desserts

Gluten-Free Chocolate Walnut Cake

256
AD Kitchen

This gluten-free chocolate walnut cake is one of the easiest cakes to make! It's so delicious! And guess what, it is 100% gluten-free!

12
10 eggs
2/3 cup (125 g) granulated sugar
1 tablespoon vanilla sugar
2.5 cups (240 g) ground walnuts
CHOCOLATE FROSTING:
10 eggs
2/3 cup (125 g) granulated sugar
7 oz (200 g) butter
7 oz (200 g) chocolate
1.5 cups (150 g) ground walnuts
  • Preheat the oven to 350°F (180°C). Line with parchment paper two 10" (26cm) round cake pans, then butter them and set aside.
  • Beat the egg whites at low speed and slowly add sugar and vanilla...
    See the full directions on my site
Nutritions

Calories
1469

Sodium
162mg
6% DV

Fat
113g
174% DV

Protein
26g
52% DV

Carbs
41g
14% DV

Fiber
7g
31% DV