Appetizers

Gluten Free Cranberry Granola

Brandie Smith
June 14, 2013
1

This granola is soft and chewy. It is a perfect topper for greek yogurt.

15
½ cup olive oil
1/3 cup honey
¾ tsp McCormick cinnamon
1/3 c milk
¾ c brown sugar
5 c Bob's Gluten-free oats
Crasins
Mix all together except the oats. Bring to a boil and take off heat. Stir in oats. Bake at 375 stirring often until brown. About 15-20 mins Add craisins.
Nutritions

Calories
285

Sodium
92mg
3% DV

Fat
14g
21% DV

Protein
6g
12% DV

Carbs
35g
12% DV

Fiber
2g
8% DV
AmericanBreakfastBakedGluten-FreeRice/Grains

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