Gluten Free Custard Melting Moments

February 16, 2017

Melt-in-the-mouth gluten free custard shortbread-like cookies with a custard buttercream sandwiched in between.

220g Butter, Softened
1/2 Cup Caster Sugar
1 Egg
1 and 1/3 Cups Gluten Free Flour
1 and 1/4 Tsp Baking Powder
1 Cup Custard Powder
Custard Buttercream;
60g Butter, Softened
1/4 Cup Custard Powder
1 and 1/2 Cups Icing Sugar
2-4 Tbsp. Water (as needed)

Preheat the oven to 180°C and line a baking tray with baking paper. Cream the butter and caster sugar together until light and fluffy. Beat in the egg. Beat in the gluten free flour, baking powder and...
See the full directions on my site

Nutritions

Calories
2662

Sodium
130mg
5% DV

Fat
44g
68% DV

Protein
24g
49% DV

Carbs
588g
200% DV

Fiber
7g
29% DV

Gluten-Free