Main Dishes

Gluten Free, Dairy Free, 2-Ingredient Healthy Pancakes!

Looking for a gluten free pancake recipe? What about a healthy breakfast recipe?! Well, you’ve come to the right place…but here’s the thing, when I eat healthy, it has to taste good or I won’t eat it (or at least stick to eating it). I can honestly say that I make this recipe for breakfast at least 2 times a week and most of the time MORE! I love it! I can eat these completely guilt free and they give me energy for the day. These are thin pancakes…the way I like them but people have been known t

8
2 Eggs (I love brown eggs)
1 Large Ripe Banana (perfect way to use old bananas)
Crack 2 eggs in a bowl Add peeled banana Using a whisk or fork, mash up the bananas and mix together with the eggs (I like to mash them quite a bit but you will always have tiny chunks of banana which you...
See the full directions on my site
Nutritions

Calories
28

Sodium
35mg
1% DV

Fat
0.54g
0% DV

Protein
1g
2% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

574

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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