{Gluten-Free, Dairy-Free} Almond Joy Cupcakes

Ashley Fehr
December 30, 2014
Cupcakes
1 cup chocolate chips or chopped chocolate (gluten-free & dairy free)
1 cup (2 sticks) butter or dairy-free margarine or coconut oil
1? cup brown sugar, packed
6 eggs
1½ cup cocoa powder
1 tsp coconut extract
½ tsp almond extract
½ cup unsweetened vanilla Almond Breeze
Chocolate Almond Pastry Cream
4 large egg yolks
½ cup sugar
¼ cup corn starch
pinch of salt
1½ cups unsweetened vanilla Almond Breeze
¼ cup chocolate chips or chopped chocolate (dairy free)
1 tbsp butter or dairy-free margarine or coconut oil
Whipped Coconut Cream
2 cans full fat coconut milk, refrigerated 16-24 hours
1 tsp vanilla
½-2/3 cup powdered sugar, sifted
Garnish:
toasted coconut
toasted almonds
chocolate sprinkles
METHOD For the pastry cream: I recommend making the pastry cream first because it will take the longest to chill and set. In a medium pot, combined egg yolks, sugar, corn starch and salt with a whisk. Whisk...
See the full directions on my site
Nutritions

Calories
8436

Sodium
1386mg
57% DV

Fat
617g
949% DV

Protein
106g
213% DV

Carbs
698g
237% DV

Fiber
80g
323% DV