{Gluten-Free, Dairy-Free} Chocolate Peanut Butter Cookies

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1 cup plus 2 tbsp creamy peanut butter (I used Kraft Light)
1 cup brown sugar, packed
1 large egg
1 tbsp vanilla
½ cup cocoa powder
1 tsp baking soda
In the bowl of a stand mixer, cream together peanut butter and brown sugar, stopping to scrape down the sides if necessary. Add egg and vanilla and beat until smooth and combined. Add the cocoa and baking...
See the full directions on my site
Nutritions

Calories
99

Sodium
125mg
5% DV

Fat
5g
8% DV

Protein
0.5g
1% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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