Gluten Free Donuts

7

A healthier Gluten Free Donuts recipe, made with almond flour and coconut flour. These easy to make baked donuts are made special with a dark chocolate or white chocolate glazed, and lots of delicious and fun toppings.

8
6 tablespoons coconut oil ( melted and warmed )
1/4 cup malple syrup ( or sub honey )
1/4 cup almond milk ( unsweetened )
2 eggs
2 tablespoons coconut flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
1 3/4 cup almond flour
Dark or White Chocolate Glaze:
1/2 cup dark chocolate chips ( or white )
1-2 tablespoons coconut oil
1 tablespoon nut butter ( almond, sunflower or cashew )
Toppings:
Fruit Bliss Organic Tart Cherries
Fruit Bliss Organic Dried Figs
nuts ( chopped )
toasted coconut
  • Preheat oven to 350º F.
  • Warming the coconut oil helps to keep the batter smooth. In a large mixing bowl, add coconut oil, maple syrup, almond milk, and eggs, and whisk until well combined....
    See the full directions on my site
Nutritions

Calories
306

Sodium
299mg
12% DV

Fat
22g
34% DV

Protein
5g
11% DV

Carbs
17g
5% DV

Fiber
4g
16% DV