DessertsMarch 03, 2018
Calories
63358
Sodium
3960mg
165% DV
Fat
1702g
2619% DV
Protein
55g
110% DV
Carbs
13128g
4465% DV
Fiber
166g
664% DV
Gluten Free Galette with Pears in Caramel Sauce
46
60 g (1/3 cup) brown sugar
2 tablespoons cream
1 tablespoon maple syrup
2 small very ripe pears ( peeled and sliced )
1/2 teaspoon cinnamon
1 teaspoon vanilla sugar
40 g (3 tablespoons) cold butter
1 egg
to taste Icing sugar for decorating
120 g gluten free flour blend
2 tablespoons cream
1 tablespoon maple syrup
2 small very ripe pears ( peeled and sliced )
1/2 teaspoon cinnamon
1 teaspoon vanilla sugar
40 g (3 tablespoons) cold butter
1 egg
to taste Icing sugar for decorating
120 g gluten free flour blend
~ Pre-heat the oven to 180ºC (350ºF).
~ Make the caramel first: add the brown sugar, cream and maple syrup to a pan. Heat gently for about five minutes until the mixture thickens. Remove from the heat and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
63358
Sodium
3960mg
165% DV
Fat
1702g
2619% DV
Protein
55g
110% DV
Carbs
13128g
4465% DV
Fiber
166g
664% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1016g5082%
Polysaturated Fat188g1178%
Monosaturated Fat497g3109%
Cholesterol3940mg1322%
Sodium3960mg165%
Potassium18754mg535%
Protein55g110%
% DAILY VALUE*
Total Carbohydrate
Fiber166g664%
Sugar12897g25795%
Vitamin A43284IU865%
Vitamin B65mg287%
Vitamin C153mg256%
Calcium11564mg1156%
Iron100mg560%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.