Desserts
March 03, 2018
Calories
63358
Sodium
3960mg
165% DV
Fat
1702g
2619% DV
Protein
55g
110% DV
Carbs
13128g
4465% DV
Fiber
166g
664% DV
Gluten Free Galette with Pears in Caramel Sauce
20
60 g (1/3 cup) brown sugar
2 tablespoons cream
1 tablespoon maple syrup
2 small very ripe pears ( peeled and sliced )
1/2 teaspoon cinnamon
1 teaspoon vanilla sugar
40 g (3 tablespoons) cold butter
1 egg
to taste Icing sugar for decorating
120 g gluten free flour blend
2 tablespoons cream
1 tablespoon maple syrup
2 small very ripe pears ( peeled and sliced )
1/2 teaspoon cinnamon
1 teaspoon vanilla sugar
40 g (3 tablespoons) cold butter
1 egg
to taste Icing sugar for decorating
120 g gluten free flour blend
~ Pre-heat the oven to 180ºC (350ºF).
~ Make the caramel first: add the brown sugar, cream and maple syrup to a pan. Heat gently for about five minutes until the mixture thickens. Remove from the heat and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
63358
Sodium
3960mg
165% DV
Fat
1702g
2619% DV
Protein
55g
110% DV
Carbs
13128g
4465% DV
Fiber
166g
664% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1016g
5082%
Polysaturated Fat
188g
1178%
Monosaturated Fat
497g
3109%
Cholesterol
3940mg
1322%
Sodium
3960mg
165%
Potassium
18754mg
535%
Protein
55g
110%
% DAILY VALUE*
Total Carbohydrate
Fiber
166g
664%
Sugar
12897g
25795%
Vitamin A
43284IU
865%
Vitamin B6
5mg
287%
Vitamin C
153mg
256%
Calcium
11564mg
1156%
Iron
100mg
560%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.