Desserts

Gluten Free Galette with Pears in Caramel Sauce

1335
60 g (1/3 cup) brown sugar
2 tablespoons cream
1 tablespoon maple syrup
2 small very ripe pears ( peeled and sliced )
1/2 teaspoon cinnamon
1 teaspoon vanilla sugar
40 g (3 tablespoons) cold butter
1 egg
Icing sugar for decorating
120 g gluten free flour blend
~ Pre-heat the oven to 180ºC (350ºF). ~ Make the caramel first: add the brown sugar, cream and maple syrup to a pan. Heat gently for about five minutes until the mixture thickens. Remove from the heat and...
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Nutritions

Calories
63358

Sodium
3960mg
165% DV

Fat
1702g
2619% DV

Protein
55g
110% DV

Carbs
13128g
4465% DV

Fiber
166g
664% DV