Gluten-Free Ginger Snaps
253
24 Cookies
6.6 oz White Rice Flour
4 oz Tapioca Flour
2.6 oz Brown Rice Flour
¾ teaspoon Xanthan Gum
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 tablespoon Ginger
1.5 teaspoon Cinnamon
¼ teaspoon Clove
¼ teaspoon Salt
1 cup Vegetable Shortening
5.3 oz Brown Sugar
¼ cups Golden Syrup
1 Large Egg
1.5 teaspoons Vanilla Extract
4 oz Tapioca Flour
2.6 oz Brown Rice Flour
¾ teaspoon Xanthan Gum
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 tablespoon Ginger
1.5 teaspoon Cinnamon
¼ teaspoon Clove
¼ teaspoon Salt
1 cup Vegetable Shortening
5.3 oz Brown Sugar
¼ cups Golden Syrup
1 Large Egg
1.5 teaspoons Vanilla Extract
- Combine the flour, xanthan gum, baking soda, baking powder, ground ginger, ground cinnamon, ground clove, and salt in a bowl. Then set the mixture aside.
See the full directions on my site
Nutritions
Calories
3521
Sodium
2192mg
91% DV
Fat
168g
258% DV
Protein
24g
48% DV
Carbs
392g
133% DV
Fiber
14g
57% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 55g 275%
Polysaturated Fat 24g 152%
Monosaturated Fat 88g 554%
Cholesterol 110mg 37%
Sodium 2192mg 91%
Potassium 1230mg 35%
Protein 24g 48%
% DAILY VALUE*
Total Carbohydrate
Fiber 14g 57%
Sugar 183g 367%
Vitamin A 173IU 3%
Vitamin B6 1mg 69%
Vitamin C 7mg 12%
Calcium 458mg 45%
Iron 11mg 63%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
