Gluten-Free Ginger Snaps

Science and Crumbs
September 03, 2021
223
24 Cookies
6.6 oz White Rice Flour
4 oz Tapioca Flour
2.6 oz Brown Rice Flour
¾ teaspoon Xanthan Gum
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 tablespoon Ginger
1.5 teaspoon Cinnamon
¼ teaspoon Clove
¼ teaspoon Salt
1 cup Vegetable Shortening
5.3 oz Brown Sugar
¼ cups Golden Syrup
1 Large Egg
1.5 teaspoons Vanilla Extract
  • Combine the flour, xanthan gum, baking soda, baking powder, ground ginger, ground cinnamon, ground clove, and salt in a bowl. Then set the mixture aside.

  • See the full directions on my site
Nutritions

Calories
3521

Sodium
2192mg
91% DV

Fat
168g
258% DV

Protein
24g
48% DV

Carbs
392g
133% DV

Fiber
14g
57% DV