Gluten Free Gingerbread Cupcakes

49

Serve healthier gluten free Gingerbread Cupcakes to your loved ones this holiday season! These gluten free cupcakes are made with almond flour and oat flour, and sweetened with honey and some molasses.

6
6 tablespoons pumpkin puree
1/4 cup honey
3 tablespoons strong coffee
1 1/2 tablespoons blackstrap molasses
1 1/2 tablespoons coconut oil ( melted )
1 egg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg ( freshly grated, if possible )
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup almond flour
6 tablespoons oat flour
2 tablespoons arrowroot
Cream Cheese Frosting:
1 (8 ounce) cream cheese
1/4 cup honey ( light colored )
  • Add ingredients through salt to a mixing bowl, and stir well to combine.
  • In the same boil, add almond flour, oat flour, and arrowroot, and fold in until just mixed.
  • Line a muffin pan...
    See the full directions on my site
Nutritions

Calories
366

Sodium
312mg
13% DV

Fat
20g
31% DV

Protein
6g
13% DV

Carbs
38g
13% DV

Fiber
2g
11% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

463

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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