Gluten Free Gingerbread Cupcakes

55

Serve healthier gluten free Gingerbread Cupcakes to your loved ones this holiday season! These gluten free cupcakes are made with almond flour and oat flour, and sweetened with honey and some molasses.

6
6 tablespoons pumpkin puree
1/4 cup honey
3 tablespoons strong coffee
1 1/2 tablespoons blackstrap molasses
1 1/2 tablespoons coconut oil ( melted )
1 egg
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon nutmeg ( freshly grated, if possible )
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup almond flour
6 tablespoons oat flour
2 tablespoons arrowroot
Cream Cheese Frosting:
1 (8 ounce) cream cheese
1/4 cup honey ( light colored )
  • Add ingredients through salt to a mixing bowl, and stir well to combine.
  • In the same boil, add almond flour, oat flour, and arrowroot, and fold in until just mixed.
  • Line a muffin pan...
    See the full directions on my site
Nutritions

Calories
366

Sodium
312mg
13% DV

Fat
20g
31% DV

Protein
6g
13% DV

Carbs
38g
13% DV

Fiber
2g
11% DV