Main Dishes

Gluten Free Kung Pao Shrimp

143

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

4
For the shrimp:
1 lb shrimp ( deveined, tails removed )
2 zucchni ( chopped )
2 red bell pepper ( diced )
2 tbsp extra virgin olive oil
1 tbsp garlic ( minced )
1/4 cup peanuts ( or omit for nut free )
2 scallions ( diced )
1/2 cup brown rice
For the kung pao sauce:
1/4 cup coconut aminos
1 tsp ground ginger
1/2 tbsp almond butter ( or peanut butter )
2 tbsp sriracha ( or to taste )
1 tbsp red wine vinegar
  1. Add the rice to a pot of boiling water according to package instructions.
  2. Bring a large skillet to medium heat. Add the olive oil, garlic, zucchini and bell pepper. Stir to combine....

See the full directions on my site
Nutritions

Calories
259

Sodium
252mg
10% DV

Fat
12g
18% DV

Protein
6g
13% DV

Carbs
33g
11% DV

Fiber
4g
19% DV

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Our No-Bake Peanut Butter Cheesecake is the perfect dessert for a hot day or when you need an easy dessert. This peanut butter cheesecake is served cold, so it’s perfect when you need a cold treat. With an Oreo crust and a creamy peanut butter center, it’s sure to be a crowd pleaser! Ingredients needed ...

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