Main Dishes

Gluten Free Kung Pao Shrimp

44

A healthy version of Chinese takeout, this Gluten Free Kung Pao Shrimp is healthy, soy free and dairy free. Sweet, spicy and ready in 20 minutes! Gluten Free + Low Calorie with Paleo option

4
For the shrimp:
1 lb shrimp ( deveined, tails removed )
2 zucchni ( chopped )
2 red bell pepper ( diced )
2 tbsp extra virgin olive oil
1 tbsp garlic ( minced )
1/4 cup peanuts ( or omit for nut free )
2 scallions ( diced )
1/2 cup brown rice
For the kung pao sauce:
1/4 cup coconut aminos
1 tsp ground ginger
1/2 tbsp almond butter ( or peanut butter )
2 tbsp sriracha ( or to taste )
1 tbsp red wine vinegar
  1. Add the rice to a pot of boiling water according to package instructions.
  2. Bring a large skillet to medium heat. Add the olive oil, garlic, zucchini and bell pepper. Stir to combine....
    See the full directions on my site
Nutritions

Calories
259

Sodium
252mg
10% DV

Fat
12g
18% DV

Protein
6g
13% DV

Carbs
33g
11% DV

Fiber
4g
19% DV

This sweet Strawberry Freezer Jam is the easiest and most delicious way to take advantage of the season's fresh berries! With just 4 ingredients and less than 30 minutes, you will have a small batch of thick strawberry jam that you can use on toast or biscuits, in yogurt, on ice cream, and more. You won't believe how simple this truly is!

2 c crushed strawberries
4 c granulated sugar
3/4 c water
1 T freshly squeezed lemon juice
2 oz powdered fruit pectin
6
  1. Combine strawberries and sugar in a large bowl. Set aside for 10 minutes, stirring regularly.
  2. In a saucepan, bring water and pectin to a boil over high heat, stirring constantly. Boil 1...
    See the full directions on my site
Nutritions

Calories
61

Sodium
19mg
0% DV

Fat
1g
3% DV

Protein
1g
2% DV

Carbs
16g
5% DV

Fiber
3g
13% DV
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