GLUTEN-FREE LEMON BARS
These moist gluten-free lemon bars get their rich citrus essence from fresh squeezed lemon juice and a sprinkle of lemon peel. They are a healthier version made without refined sugars and offers a dairy-free option.
A lemon bar with a crust you will want to use for everything! These bars are truly something to talk about with their sweet and tangy creamy filling baked on top a gluten-free coconut oil crust. They are made with low glycemic sugar to cut calories and keep sugar content down.
1/2 cup arrowroot flour
1 tablespoon cream of tartar
1/4 teaspoon Himalayan salt
3/4 cup refined coconut oil, melted
1 1/3 cups sugar (erythritol, monkfruit sweetener or Xylitol)
3 tablespoons gluten-free flour
1 teaspoon lemon peel
3/4 cup fresh lemon juice
1/4 cup milk (goat milk, cow milk, cashew milk or coconut milk that is unflavored)
Powdered sugar for topping
- Preheat the oven to 350 degrees F. Spray with cooking spray a 9x13 inch baking pan.
- In a medium size bowl combine the 2 cups of flour, ½ cup of arrowroot, 1 tablespoon cream of tartar and...
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