Gluten Free Lemon Meringue Pie

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Quick, easy and super satisfying. Not to mention that this lemon meringue pie recipe is gluten free! Oh, and I will show you how to make really simple lemon curd with sweetened condensed milk.

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Biscuit Base: :
Cooking Spray
300 g of gluten free digestive bisciuts
75 g of butter melted
Lemon Curd: :
400 g of sweetened condensed milk
4 egg yolks
1/2 cup of lemon juice
The zest from 1 lemon
1 teaspoon of vanilla
Meringue: :
4 egg whites
110 g of icing sugar
  1. Pre-het your oven to 170 degrees C (340 degrees F).

The Biscuit Base:

  1. Spray the inside of your removable cake tin with cooking spray.
  2. Separate the...
See the full directions on my site
Nutritions

Calories
484

Sodium
96mg
4% DV

Fat
17g
27% DV

Protein
14g
28% DV

Carbs
67g
22% DV

Fiber
5g
20% DV
.