Gluten Free Lemon Meringue Pie
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Quick, easy and super satisfying. Not to mention that this lemon meringue pie recipe is gluten free! Oh, and I will show you how to make really simple lemon curd with sweetened condensed milk.
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Biscuit Base: :
Cooking Spray
300 g of gluten free digestive bisciuts
75 g of butter melted
Lemon Curd: :
400 g of sweetened condensed milk
4 egg yolks
1/2 cup of lemon juice
The zest from 1 lemon
1 teaspoon of vanilla
Meringue: :
4 egg whites
110 g of icing sugar
Cooking Spray
300 g of gluten free digestive bisciuts
75 g of butter melted
Lemon Curd: :
400 g of sweetened condensed milk
4 egg yolks
1/2 cup of lemon juice
The zest from 1 lemon
1 teaspoon of vanilla
Meringue: :
4 egg whites
110 g of icing sugar
- Pre-het your oven to 170 degrees C (340 degrees F).
The Biscuit Base:
- Spray the inside of your removable cake tin with cooking spray.
- Separate the...
See the full directions on my site
Nutritions
Calories
484
Sodium
96mg
4% DV
Fat
17g
27% DV
Protein
14g
28% DV
Carbs
67g
22% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat2g14%
Monosaturated Fat5g36%
Cholesterol189mg63%
Sodium96mg4%
Potassium404mg11%
Protein14g28%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar41g83%
Vitamin A571IU11%
Vitamin B60.27mg13%
Vitamin C8mg13%
Calcium184mg18%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.