Baked Ambrosia

Soft in the centers, crisp on the edges, and perfectly spiced, these Chocolate Covered Gingerbread Cookies will be the star of your holiday platter!

1/2 cup butter ( room temperature )
2/3 cup light brown sugar
1 egg
1/3 cup honey
2 cups flour
1 cup almond flour
1 tsp baking powder
3/4 tsp salt
1 tsp cinnamon
1 tsp ginger
1/2 tsp cloves
Topping:
4 oz dark chocolate
4 oz white chocolate
4 oz milk chocolate
40
  1. In the bowl of a stand mixer fitted with the paddle attachment, or with a hand mixer, cream together butter and sugar until light and fluffy, about 3-5 minutes. Mix in egg and honey. In a separate ...
    See the full directions on my site
Nutritions

Calories
113

Sodium
50mg
2% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
14g
5% DV

Fiber
0.6g
2% DV
Baked Ambrosia

The BEST sugar cookies – cut out orange sugar cookies are flavored with orange zest and brandy for the perfect Christmas time recipe.

3/4 cup butter ( room temperature )
1 1/4 cups sugar
1 egg
1 egg yolk
1 tsp vanilla
( zest of 1 orange )
1 tbsp brandy
2 1/2 cups flour
1/2 tsp salt
Glaze:
1 1/2 cups confectioner's sugar
2 1/2 tbsp water
sanding sugar ( for sprinkling )
60
  1. In the bowl of a stand mixer, cream butter and sugar with the paddle attachment until light and fluffy, about 3-5 minutes. Add egg and egg yolk, and beat to combine. Mix in vanilla, zest, and ...
    See the full directions on my site
Nutritions

Calories
63

Sodium
27mg
1% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
9g
3% DV

Fiber
0.3g
1% DV
Baked Ambrosia

Impress your friends and family with these easy Homemade Milano Cookies – buttery, crispy cookies sandwiched between chocolate ganache.

3 sticks butter ( room temperature )
3/4 cup sugar
1 1/3 cups confectioner's sugar
1 cup egg whites ( about 8 )
1 1/2 tsp vanilla
2 2/3 cups flour
Ganache:
1 cup heavy cream
8 ounces bittersweet chocolate ( chopped )
38
  1. Preheat oven to 400 degree F. Cut 2 pieces of parchment paper and using a ruler draw 12, 2 1/2 inch lines spaced about 3 inches apart. Place the papers written side down onto 2 baking sheets and set ...
    See the full directions on my site
Nutritions

Calories
238

Sodium
23mg
0% DV

Fat
18g
28% DV

Protein
2g
4% DV

Carbs
15g
5% DV

Fiber
1g
4% DV
Baked Ambrosia

Rich and decadent Fudgy Dark Chocolate Crinkle Cookies are a MUST this holiday season! Soft and chewy on the inside with a crackly exterior, these cookies are hard to resist.

1 cup dark cocoa powder
2 cups sugar
1/2 cup vegetable oil
4 eggs
2 tsp vanilla
2 cups flour
2 tsp baking powder
1 tsp salt
1/2 cup powdered sugar ( for rolling )
18
  1. In a large bowl, mix cocoa powder, sugar, and oil. Add eggs and beat until well combined. Mix in vanilla.
  2. In a separate bowl, whisk flour, baking powder, and salt. Add to cocoa mixture and mix ...
    See the full directions on my site
Nutritions

Calories
237

Sodium
151mg
6% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
36g
12% DV

Fiber
0.9g
3% DV
Baked Ambrosia

Buttery and nutty Cut-Out Pecan Sandies are an all time favorite shortbread cookie deserving a spot in your holiday cookie box!

2 cups pecans
1 cup sugar
2 cups flour
1/2 tsp salt
1 cup cold butter ( cut into pieces )
Royal Icing:
1/3 cup egg whites
3 1/3 cups confectioner's sugar ( sifted )
1/8 tsp cream of tartar
green sprinkles ( for decorating )
55
  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
  2. Add pecans and 1/2 cup sugar in the work bowl of a food processor and process until ground. Add remaining ...
    See the full directions on my site
Nutritions

Calories
100

Sodium
38mg
1% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
10g
3% DV

Fiber
0.7g
2% DV
Baked Ambrosia

Big and chewy Bakery Style White Chocolate Cranberry Oatmeal Cookies have slightly crisp edges and a soft center.

1 cup butter ( room temperature )
2 cups packed brown sugar
2 eggs ( room temperature )
2 tsp vanilla
3 tbsp milk
2 1/2 cups pastry flour
3 tsp baking powder
1 1/4 tsp baking soda
1 tsp salt
2 2/3 cups quick cooking oats
8 oz chopped white chocolate
1 cup dried cranberries
21
  1. Preheat oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
  2. Beat butter and brown sugar until light and fluffy, about 3-5 minutes. Add eggs, vanilla, and milk, and ...
    See the full directions on my site
Nutritions

Calories
342

Sodium
215mg
8% DV

Fat
12g
19% DV

Protein
21g
43% DV

Carbs
37g
12% DV

Fiber
1g
6% DV
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